Psalm 34:8 | 'Taste and see all that is good!
a healthy hospital Farmers Market,
This Saturday, January 17th, the healthy market at the hospital in Fairfax will feature fresh collard greens grown by Mrs. Esther Manuel of Fairfax along with South Carolina-grown Jonagold apples by Chattooga Bell Orchards in the Upstate, fresh broccoli crowns, green cabbage, mustard greens, turnip greens, acorn squash, butternut squash and spaghetti squash all grown by Clayton Rawl Farms of the South Carolina Midlands, South Carolina Bell Honey Pint Jars, Yon Family Farms pecans from the Ridge along with pantry staples like sweet potatoes, onions, and carrots. Open every first and third Saturday 9am to 1pm outside under the green market umbrellas, at the Allendale County Hospital (1787 Allendale-Fairfax Highway in Fairfax), we'll see you soon!
an abundant Table of healthy and fresh ideas,
Looking for a new recipe to try? Check out the free healthy lending library in the Allendale County Hospital cafeteria. You'll discover a table full of resources (books, recipe cards, information sheets, and cookbooks) you can check and return, of how food can connect to healing and how to prepare food in ways that supports sustainable health. Visit the Hospital cafeteria today in Fairfax, to see what's new in the free healthy cookbook library!
Healthy to-go at the Hospital Cafeteria!
Looking for locally-inspired, healthy options to-go? Find deliciously inspired healthy carry-out options in a new Abundance FoodRx Cafe section of the Allendale County Hospital cafeteria.
From myGoodness Greens to fresh-made smoothies, you now have a local source for healthy options and choices, made with ingredients that support a Fiber-Rich, Low-Fat, Low Glycemic Index, plant-predominant diet abundant in fruits, vegetables, whole grains, and beans. You're invited to taste and see all that is good!